Bleue Blanche Rouge

My boyfriend and I had a nice dinner date here tonight! The service is great! Our lovely waiter translated parts of the menu for us (we are visiting from Amsterdam) and also recommended wine pairing for the meat / steak we ordered. The meat was tender and delicious and the sides were also a delight! Also, leave some space for dessert!

Best food we had in paris. No contest. All the foods are beautiful and delicous. Please open a branch in Singapore.

Good food not great, meat was not cooked the best a lot of blood, should have rested more.

Great little spot. Food was good and our server was great but the male service staff refused to help with an umbrella… just cause. Anyway. It was worth hitting up.

Although we didn't have a reservation - recommended - staff was able to accommodate our family of five. Waiters are very friendly and efficient. They also made good recommendations for wine pairings and kids' dishes. Onglet was excellent and gratin was very tasty side dish. Sauces for the meat were great too. Duck was delicious as well. Tea with a selection of mini deserts was a great finish to the evening. Quiet atmosphere allows for easy conversation. Overall the evening felt like an authentic French experience with excellent French food. Grand merci!

I am giving a 4 instead of 5 because of the staff attitude , and the inacceptable way of talking , impoliteness toward a customer . Saying to a client you are starving you finished your soup is not correct . It was not even a joke . I took the 3 course menu of a pumpkin soup , the veal with vegetables , the pear frangine tart . It was delicious, reasonable pricing compared to quality and taste . I found the portion of main course small . Recommended.

I discovered this restaurant during Covid and saved it on my list of places to try. The service at lunchtime was excellent and the staff was very helpful with suggestions. The dishes we tried were absolutely delightful, the desert was sumptuous, and the presentation was fantastic! I give an A+ for the ambience I'd love to go back and try something on the fish menu as I've heard great things. However, I recommend booking a table in advance if possible, especially for a group.