Bleue Blanche Rouge Menu

The menu at Bleue Blanche Rouge offers a selection centered on meat dishes, reflecting its specialization as a meat dish restaurant. Visitors can expect a variety of main courses featuring different cuts and preparations of beef, duck, and pork. Complementing the mains are several appetizers and lighter options, along with a range of desserts. Wine pairings are also recommended to accompany the meat-focused offerings.

The menu is structured to cater primarily to lunch and dinner service, making it suitable for casual dining experiences where guests can enjoy carefully prepared meat dishes alongside appropriate sides and sauces. While detailed sections of the menu are not fully available, highlighted items include preparations such as carpaccio, entrecôte grillée, steak tartare, pluma ibérique, magret de canard, and foie gras. Desserts also feature traditional French options like moelleux au chocolat, brioche façon pain perdu, and profiteroles maison.

Overall, the menu provides a focused selection of meat-centric dishes complemented by desserts and wine, making it a destination for those seeking a meat-oriented dining experience in Versailles.